Recipe for Potato Slices | October 17, 2025
Annonce:

These spectacular potato slices are the perfect combination of crispy, golden slices topped with spicy chicken, vegetables, and melted cheese. This irresistible recipe turns plain potatoes into a restaurant-worthy dish that’s both affordable and incredibly filling. With their crispy crust and spicy filling, these potato slices make a great main course, side dish, or party appetizer that asks for more.

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Ingredients

For the potato base:

  • 680 g (1.5 lb) medium potatoes, cut into 2 cm thick slices
  • 3 large eggs
  • 3 g (1/2 teaspoon) salt
  • 2 g (1/4 teaspoon) black pepper
  • 50 ml (1/4 cup) whole milk
  • 15 g (1 tablespoon) all-purpose flour
  • 3 g (1/2 teaspoon) paprika powder
  • 45 ml (3 tablespoons) olive oil

For the chicken filling:

  • 200 g chicken breast fillet, diced
  • 3 g (1/2 teaspoon) dried garlic powder
  • 3 g (1/2 teaspoon) paprika powder
  • 2 g (1/4 teaspoon) salt
  • 1 g (1/4 teaspoon) black pepper

For the vegetable mixture: