These spectacular potato slices are the perfect combination of crispy, golden slices topped with spicy chicken, vegetables, and melted cheese. This irresistible recipe turns plain potatoes into a restaurant-worthy dish that’s both affordable and incredibly filling. With their crispy crust and spicy filling, these potato slices make a great main course, side dish, or party appetizer that asks for more.
Ingredients
For the potato base:
- 680 g (1.5 lb) medium potatoes, cut into 2 cm thick slices
- 3 large eggs
- 3 g (1/2 teaspoon) salt
- 2 g (1/4 teaspoon) black pepper
- 50 ml (1/4 cup) whole milk
- 15 g (1 tablespoon) all-purpose flour
- 3 g (1/2 teaspoon) paprika powder
- 45 ml (3 tablespoons) olive oil
For the chicken filling:
- 200 g chicken breast fillet, diced
- 3 g (1/2 teaspoon) dried garlic powder
- 3 g (1/2 teaspoon) paprika powder
- 2 g (1/4 teaspoon) salt
- 1 g (1/4 teaspoon) black pepper
For the vegetable mixture:
- 1 medium onion, diced
- 2 fresh garlic cloves, minced
- 150 g (5 oz) mushrooms, sliced
- 80 g leek, sliced
- 1 bell pepper, diced
- 60 g (1/4 cup) green onions, chopped
- 100 g (1 cup) shredded cheese (cheddar or mozzarella)
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