Onions: Sautéed onions add a sweet, caramelized flavor that pairs perfectly with the cutlet.
Mushrooms: Traditional Polish white mushrooms (pieczarki) or champignons are often fried and served on top of the Bryzol.
How to Store?
You can store leftover Bryzol in an airtight container in the refrigerator for up to 2 days. To reheat, simply pan-fry it again for a few minutes on each side until warmed through. Avoid microwaving, as it can make the cutlet soggy.
If you want to freeze it, let the cutlets cool completely, then place them in a freezer-safe bag or container. Reheat directly from frozen in the oven at 350°F (175°C) for about 20 minutes.
