Bryzol – Polish Beef Chopped Cutlet Recipe
Ingredients For the Cutlet: Ground beef or pork: Traditional Bryzol is made with either minced beef or pork. If you prefer a leaner option, go with beef, but pork gives it a juicier flavor. Egg: Helps bind the cutlet together, making sure it doesn’t fall apart while frying. Flour: A light coating of flour gives … Read more