I treat myself to this creamy mousse every night… without feeling guilty! (Page 1 ) | October 17, 2025

Annonce:

Refreshing Avocado Mousse – Creamy, light and without mystery! Ingredients 600g ripe avocado pulp 1 can (or more) sweetened condensed milk 1 can sour cream 50ml lemon juice 170ml water 1 sachet (12g) colorless and flavorless gelatin 5 tablespoons water (to hydrate the gelatin) Lemon zest for decoration (optional) Preparation Hydrate the gelatin with the 5 tablespoons of water and set aside. In a blender, add: avocado, sweetened condensed milk, cream and lemon juice. Blend until smooth. Melt the gelatin in the microwave (15 seconds) or in a bain-marie until liquid and lump-free. Add the melted gelatin and 170ml water to the blender and blend again. Transfer the mixture to a lightly oiled baking dish (optional, for easier removal). Cover with plastic wrap and refrigerate for at least 3 hours (or overnight to firm up). Sprinkle with lemon zest (optional) and serve chilled.