This creamy pasta is a weeknight winner.
Ingredients
8 oz pasta (penne or fusilli work great)
1 can (14 oz) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Fresh basil, chopped
How to Make It
Add the pasta, diced tomatoes, vegetable broth, and garlic powder to a large pan over medium …
👇 👇 👇 👇 👇
