Southern fried salmon patties are one of those classic comfort foods that many families have enjoyed for generations. Crispy on the outside and tender on the inside, these delicious patties are simple to prepare and packed with flavor.
Made with canned salmon, a few pantry staples, and lightly fried until golden brown, salmon patties are a quick and satisfying meal that works perfectly for lunch or dinner. They are affordable, easy to cook, and incredibly comforting—especially when served hot straight from the skillet.
Food
This traditional Southern recipe brings together simple ingredients to create a dish that is both crispy and flavorful.
Ingredients
• 1 (14¾-ounce) can salmon
• 1/4 cup finely chopped onion
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 egg
• 3 tablespoons mayonnaise
• Oil for frying
Grains & Pasta
Instructions
↓ See next page ↓
