How to Make It
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or oil.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, eggs, and vanilla extract.
Combine the wet and dry ingredients until just mixed.
Pour the batter into the greased baking dish and sprinkle the mixed berries on top.
Bake for 25-30 minutes until puffed and golden brown.
Serve
This baked berry pancake is best served warm, straight from the oven. Spoon it out into bowls and enjoy it as is or with a drizzle of maple syrup. Perfect for a cozy breakfast or dessert!
