How to Make It
Preheat your oven to 350°F (175°C).
Grease a baking dish and layer the sliced peaches at the bottom.
In a bowl, mix flour, sugar, and baking powder.
Add the milk and vanilla extract, stirring until combined.
Pour the batter over the peaches.
Bake for about 30 minutes until golden brown and bubbly.
Serve
This dessert is best served warm, with juice pooling around the edges and a soft center that invites you to dig in with a spoon. A scoop of vanilla ice cream on top makes it even better!
