How to Make It
Preheat your oven to 350°F (175°C).
Dump the berries into a baking dish.
In a bowl, mix the oats, brown sugar, melted butter, cinnamon, and a pinch of salt.
Sprinkle the oat mixture over the berries.
Bake for about 25-30 minutes, until bubbly and golden.
Serve
This bake is perfect warm. Just grab a big spoon and dig in, letting the juices pool around the edges. It’s a cozy dessert you’ll want to share!
