How to Make It
Preheat your oven to 350°F (175°C).
Spread the drained peaches evenly in the bottom of a baking dish.
Sprinkle the dry cake mix evenly over the peaches.
Drizzle the melted butter on top of the cake mix.
If using, sprinkle cinnamon over everything.
Bake for 30-35 minutes until golden and bubbly.
Serve
Let it cool slightly, then scoop into bowls. It’s amazing with a scoop of vanilla ice cream melting into the warm cake!
