How to Make It
Preheat your oven to 350°F (175°C).
Spread the mixed berries evenly in a greased baking dish.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
Pour the batter over the berries, making sure they are mostly covered.
Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
Serve
Let it cool for a few minutes before serving. Scoop generous portions into bowls, letting the berry juices pool around the edges. Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
