How to Make It
Preheat your oven to 425°F (220°C).
On a sheet pan, toss the mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper.
Arrange the chicken thighs on the same pan, skin side up.
Season the chicken with additional salt and pepper.
Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
Serve
Let it rest for a few minutes, then serve the chicken alongside the roasted veggies, spooning any juices over the top.
