How to Make It
Preheat your oven to 425°F (220°C).
In a large bowl, combine chicken thighs and chopped vegetables.
Drizzle with olive oil, garlic powder, paprika, salt, and pepper.
Toss everything until well coated.
Spread the mixture evenly on a sheet pan.
Bake for 30-35 minutes until chicken is golden and cooked through.
Serve
Enjoy straight from the pan, letting the juices pool around the crispy chicken and tender veggies. This is a meal that invites everyone to dig in, no plates required!
