Ingredients
2 cups mixed berries and diced peaches.
1 cup all-purpose flour.
1 cup sugar.
1/2 cup unsalted butter, melted.
2 large eggs.
1 tsp vanilla extract.
1 tsp baking powder.
1/2 tsp salt.
1/2 cup milk.
How to Make It
Preheat your oven to 350°F (175°C).
Grease a baking dish and add the mixed berries and peaches, spreading them evenly.
In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together melted butter, eggs, vanilla, and milk.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter over the fruit in the baking dish.
Bake for 30-35 minutes, or until golden brown.
Serve
Let it cool slightly, then serve warm with a scoop of ice cream. The fruit will be bubbling and the cake will be soft, making it a perfect dessert for any occasion.
