How to Make It
Preheat your oven to 400°F (200°C).
In a large skillet, combine the diced potatoes and mixed vegetables.
Sprinkle garlic powder, salt, and pepper over the top.
Pour the vegetable broth evenly over the mixture.
Sprinkle the shredded cheese on top.
Bake in the oven for 30-35 minutes, until the potatoes are tender and the cheese is bubbly.
Serve
Dish it out with a big spoon and enjoy the gooey, cheesy goodness. This bake pairs perfectly with a fresh salad or some crusty bread to soak up the delicious juices!
