How to Make It
Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Spread the berries evenly in the bottom of the dish.
In a bowl, whisk together eggs, milk, sugar, vanilla, flour, and salt until smooth.
Pour the custard mixture over the berries.
Bake for 30-35 minutes or until golden and set.
Serve
Enjoy it warm, scooping out portions with a spoon and letting the juices pool around. Perfect with a dollop of whipped cream or a scoop of vanilla ice cream!
