How to Make It
Preheat your oven to 350°F (175°C).
Dump the mixed berries into a baking dish.
Sprinkle the sugar and flour over the berries.
In a bowl, mix the remaining ingredients to form a batter.
Pour the batter over the berry mixture.
Bake for 25-30 minutes or until golden and bubbly.
Serve
Spoon it warm right from the dish, watching the juices pool around the edges. Top with a scoop of ice cream if you’re feeling extra indulgent!
