How to Make It
Preheat your oven to 350°F (175°C).
Slice the peaches in half and remove the pits.
In a bowl, mix the oats, honey, cinnamon, and melted butter until well combined.
Place the peach halves in a baking dish and spoon the oat mixture generously over each half.
Bake for 25-30 minutes until the peaches are bubbly and the topping is golden.
Serve
Let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream on top. The juice will pool underneath the crunchy topping, making it a perfect spoon dessert!
