How to Make It
Preheat your oven to 375°F (190°C).
Dump the chicken into a baking dish.
Spread the frozen broccoli around the chicken.
In a bowl, mix the cream of chicken soup with garlic powder, salt, and pepper.
Pour the soup mixture over the chicken and broccoli.
Sprinkle the shredded cheese on top.
Bake for 30-35 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Serve straight from the pan with a spoon, letting everyone dig in. You’ll love how the cheese pools around the chicken and broccoli, making each bite comforting and delicious.
