How to Make It
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the chicken, broccoli, cream of chicken soup, garlic powder, salt, pepper, and milk.
Stir in the cooked rice until well combined.
Transfer the mixture to a greased baking dish.
Sprinkle the shredded cheddar cheese on top.
Bake for 25-30 minutes, until the cheese is bubbly and golden.
Serve
Serve it straight from the pan for a cozy dinner. The gooey cheese and tender chicken create a comforting dish that pairs perfectly with a simple green salad or crusty bread.
