How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, mix the sliced peaches with sugar and vanilla.
Spread the peach mixture into a baking dish.
In another bowl, combine almond flour, sliced almonds, and melted butter.
Sprinkle the almond mixture over the peaches.
Bake for 25-30 minutes until golden and bubbly.
Serve
Serve warm, ideally with a scoop of vanilla ice cream melting on top for that extra indulgence!
