How to Make It
Preheat your oven to 350°F (175°C).
Dump the berries into a baking dish.
Sprinkle the flour and sugar over the berries.
Pour the melted butter and vanilla on top.
Mix lightly until combined.
Bake for about 25-30 minutes until bubbly and golden.
Serve
Serve warm, scooping it straight from the dish. It’s great by itself or with a scoop of ice cream on top!
