How to Make It
Preheat your oven to 350°F (175°C).
Spread the berries evenly in a baking dish.
In a bowl, combine the oats, flour, brown sugar, and cinnamon.
Pour in the melted butter and mix until crumbly.
Sprinkle the oat mixture over the berries.
Bake for 25-30 minutes until the top is golden and the berries are bubbling.
Serve
Let it cool slightly, then scoop out generous portions. It’s perfect on its own or with a scoop of ice cream! Everyone will love digging into this warm, comforting dessert.
