How to Make It
Preheat your oven to 425°F (220°C).
Place the chicken thighs on a baking tray.
Chop your veggies and scatter them around the chicken.
Drizzle everything with olive oil.
Sprinkle garlic powder, paprika, salt, and pepper over the top.
Bake for 35-40 minutes until the chicken is crispy and cooked through.
Serve
Let it rest for a few minutes, then dig in! Serve the chicken with the roasted veggies on the side, and enjoy the crispy skin and juicy meat.
