How to Make It
Preheat your oven to 425°F (220°C).
Place the chicken thighs on a large sheet pan.
Chop your veggies and scatter them around the chicken.
Drizzle everything with olive oil.
Sprinkle salt, pepper, and garlic powder over the top.
Bake for 30-35 minutes, or until the chicken is crispy and cooked through.
Serve
Let it cool for a few minutes, then dig in! The chicken skin will be crispy, and the veggies will be tender. You can eat it straight from the pan, no extra plates needed!
