How to Make It
Preheat your oven to 350°F (175°C).
Pour the mixed berries into a baking dish.
Sprinkle with sugar and flour.
In a bowl, combine milk, melted butter, baking powder, vanilla, and salt.
Pour the batter over the berries.
Bake for 25-30 minutes until bubbly and golden.
Serve
This dessert is best served warm, straight from the baking dish. Grab a spoon and dig in – the jammy berries and fluffy batter create the perfect bite!
