So, I was feeling lazy and thought, ‘What’s the quickest way to satisfy a sweet tooth without too much effort?’ I miscalculated and almost used baking soda instead of baking powder, but thankfully caught myself just in time. This Berry-Lemon Pudding Cake is a total game-changer. It’s warm, gooey, and bursting with tart lemon and juicy berries. Plus, it’s ridiculously easy to whip up, making it the perfect last-minute dessert for any night of the week.
