This pasta bake is a comforting weeknight dinner that comes together in a snap!
Ingredients
8 ounces of pasta (like penne or rotini)
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
4 tablespoons of butter
3 cloves of garlic, minced
1 teaspoon of dried Italian herbs
Salt to taste
Black pepper to taste
1/2 cup of milk
1/4 cup of grated Parmesan cheese
How to Make It
Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente, then drain.
In a large mixing bowl, combine the butter, minced garlic, Italian herbs, salt, and pepper.
Add the warm pasta to the bowl and mix well.
Stir in the milk, mozzarella, and cheddar cheese until everything is combined.
Transfer the mixture to a baking dish and sprinkle with Parmesan cheese on top.
Bake for 20 minutes or until bubbly and golden on top.
Serve
Enjoy it straight from the dish with a side salad or some garlic bread!
