So, the other night, I was craving something comforting but didn’t want to spend hours in the kitchen. You know that feeling when you just want to dive into a cheesy, gooey dish without all the fuss? I decided to whip up a one-pan pasta bake, and honestly, I almost burned it! I got distracted scrolling TikTok and forgot to keep an eye on it in the oven. Thankfully, I caught it just in time, and it turned out deliciously melty!
This dish is all about simplicity. You throw everything into one pan, let it bake, and then you’re left with a bubbling, cheesy masterpiece. It’s perfect for busy weeknights or when you need a little comfort. And the best part? Cleanup is a breeze because you only use one pan!
If you’re looking for a quick dinner that feels indulgent, this cheesy one-pan pasta bake is it. You can easily customize it by adding your favorite veggies or proteins. Who knew comfort food could be this easy?
Ingredients
8 ounces of uncooked pasta (penne or fusilli work great)
2 cups of marinara sauce
1 cup of water
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of Italian seasoning
Salt and pepper to taste
Optional: chopped spinach or cooked chicken for extra flavor
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the uncooked pasta, marinara sauce, and water.
Stir in the Italian seasoning, salt, and pepper.
Cover the pan with foil and bake for 20 minutes.
Remove from the oven, uncover, and stir in half of the mozzarella and Parmesan cheeses.
Top with the remaining cheese and bake for another 10 minutes, or until bubbly and golden.
Serve
Serve it hot right from the pan, letting everyone dig in straight from the cheesy goodness!
