Ever had one of those nights where you just want something warm and comforting, but you also want it to be super easy? This One-Pan Cheesy Broccoli Rice Bake is the answer! I was tired after a long day and almost forgot to put the cheese on top, but thankfully I remembered just in time. The result? A bubbling, cheesy goodness that made my kitchen smell incredible!
This dish is all about simplicity. You just throw everything into one pan, and let the oven do the work. No fuss, no mess, and the best part? You can customize it with whatever you have on hand. Chicken or a sprinkle of crispy bacon would be awesome, but honestly, it’s delicious as is!
So, if you’re craving something cheesy and comforting, give this bake a try! It’s the perfect weeknight meal that feels indulgent without the stress. Trust me, it’s going to be a hit at your dinner table.
Ingredients
1 cup uncooked rice
2 cups broccoli florets
2 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine uncooked rice, broccoli florets, chicken broth, milk, garlic powder, and onion powder. Stir to combine.
Bring the mixture to a boil over medium heat, then reduce heat to low and cover. Let it simmer for about 15 minutes, or until the rice is tender.
Remove from heat and stir in half of the cheddar cheese. Top with the remaining cheese.
Transfer the pan to the preheated oven and bake for 10-15 minutes, until cheese is bubbly and golden.
Serve
Serve it straight from the pan for a cozy, family-style meal. It’s perfect on its own or as a side dish!
