So, I had one of those days where I just wanted comfort food but didn’t want to spend hours in the kitchen. You know, the kind where you drag yourself home, stare at the fridge, and think, ‘What can I whip up in 20 minutes?’ That’s when I remembered a recipe I had seen for a cheesy pasta bake.
I grabbed some pasta, broccoli, and a block of cheese, but in my tired state, I accidentally dumped in double the cheese! The result? An ultra-creamy, gooey mess that was way more cheesy than I intended. Honestly, I thought I had ruined dinner, but it turned out to be a total hit!
Ingredients
8 ounces of pasta (any shape)
2 cups of broccoli florets
2 cups of shredded cheese (like cheddar or mozzarella)
1 cup of milk
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup of breadcrumbs (optional)
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, cook the pasta according to package instructions until al dente.
Add the broccoli, milk, garlic powder, salt, and pepper to the pan with the pasta.
Stir in the shredded cheese until it’s melted and everything is combined.
If using, sprinkle breadcrumbs on top for extra crunch.
Bake in the oven for 15-20 minutes until bubbly and golden.
Serve
Serve it hot, straight from the pan. It’s cheesy, comforting, and perfect for those lazy weeknights!
