How to Make It
In a large skillet, heat olive oil over medium heat.
Add the uncooked rice and toast it for a minute.
Pour in the vegetable broth and bring to a boil.
Add the broccoli florets, garlic powder, salt, and pepper.
Cover and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
Remove from heat and stir in the shredded cheese until melted and creamy.
