Ever have one of those evenings where you just want comfort food but can’t deal with a million dishes? Same here!
Ingredients
1 lb chicken thighs, cut into bite-sized pieces.
1 cup long-grain rice.
2 cups chicken broth.
1 cup shredded cheddar cheese.
1 onion, diced.
2 cloves garlic, minced.
1 teaspoon paprika.
Salt and pepper to taste.
1 tablespoon olive oil.
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, heat olive oil over medium heat.
Add the diced onion and garlic; sauté until fragrant.
Add the chicken pieces and brown them for a few minutes.
Stir in the rice, chicken broth, paprika, salt, and pepper.
Bring to a boil, then reduce heat and cover.
After 15 minutes, remove from heat and sprinkle cheese on top.
Bake in the oven for 10-15 minutes until the cheese is bubbly.
Serve
Scoop it straight from the pan and enjoy this cheesy goodness!
