This dish combines simplicity with cheesy goodness, making it a weeknight winner!
Ingredients
2 chicken breasts, diced
2 cups broccoli florets
1 cup shredded cheese (cheddar works great)
1 cup cooked rice
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat olive oil over medium heat.
Add the diced chicken and season with garlic powder, onion powder, salt, and pepper.
Cook until the chicken is browned, about 5-7 minutes.
Add the broccoli and cooked rice to the skillet, stirring to combine.
Pour in the chicken broth and sprinkle cheese on top.
Bake in the oven for 20 minutes or until the cheese is bubbly and golden.
Serve
Serve it warm, straight from the pan, and enjoy the cheesy goodness!
