This dish is perfect for a quick weeknight dinner.
Ingredients
2 cups broccoli florets
1 pound chicken breast, diced
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
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