This dish is a lifesaver for busy weeknights!
Ingredients
2 cups broccoli florets
2 cups diced chicken breast
1 cup shredded cheese (cheddar works great)
1 cup cooked rice (or quinoa)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
How to Make It
Preheat your oven to 400°F (200°C).
In a large baking dish, combine the chicken, broccoli, and cooked rice.
Drizzle olive oil over the mixture, then sprinkle with garlic powder, onion powder, salt, and pepper.
Pour in the chicken broth and mix everything together.
Top with shredded cheese.
Bake for 25-30 minutes until the chicken is cooked and the cheese is bubbly.
Serve
Enjoy straight from the pan for a comforting meal!
