Perfect for a weeknight dinner when you want something easy and comforting.
Ingredients
2 cups broccoli florets.
2 chicken breasts, cut into bite-sized pieces.
1 cup shredded cheddar cheese.
1 cup cooked rice.
1 can cream of chicken soup.
1 teaspoon garlic powder.
1 teaspoon onion powder.
Salt and pepper to taste.
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the chicken, broccoli, and rice.
Add the cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Mix everything well until coated.
Top with shredded cheddar cheese.
Bake in the oven for 30 minutes, or until the chicken is cooked through.
Serve
Serve it hot, straight from the pan, and enjoy the cheesy goodness!
