How to Make It
Preheat your oven to 350°F (175°C).
In a baking dish, dump the berries evenly across the bottom.
In a bowl, mix the flour, sugar, and baking powder together.
Add the milk and melted butter, stirring until combined.
Pour the batter over the berries, making sure it covers them.
Bake for 30-35 minutes until golden brown and bubbly.
Serve
Let it cool slightly before serving. Spoon generous portions into bowls, making sure to capture some of that juicy berry goodness. Top with a scoop of vanilla ice cream for an extra treat!
