How to Make It
Preheat your oven to 375°F (190°C).
In a bowl, combine the berries, sugar, lemon juice, and vanilla extract.
Pour the berry mixture into a baking dish.
Open the biscuit dough and cut each biscuit into quarters.
Scatter the biscuit pieces over the berries.
Brush the tops with melted butter.
Bake for 25-30 minutes until golden and bubbly.
Serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Everyone will want seconds!
