After a long day, the last thing you want is a messy kitchen. This One-Pan Lemon Garlic Chicken and Veggies is your savior! You just toss everything together, let the oven do the work, and you’re free to kick back. I thought I had all the ingredients, only to realize I forgot to buy the lemons. A quick substitute with some vinegar still did the trick! The chicken turns out juicy, while the veggies soak up all that lemony goodness, making a perfect weeknight dinner. Serve it right out of the pan for that casual vibe, and you might just impress yourself too!
Ingredients
4 chicken thighs, bone-in and skin-on.
2 cups of broccoli florets.
1 bell pepper, sliced.
1 medium onion, sliced.
4 cloves of garlic, minced.
3 tablespoons olive oil.
Juice of 1 lemon (or substitute with vinegar).
Salt and pepper to taste.
Fresh parsley for garnish.
How to Make It
Preheat your oven to 400°F (200°C).
In a large bowl, mix the chicken thighs with olive oil, garlic, lemon juice, salt, and pepper.
Add the broccoli, bell pepper, and onion to the bowl and toss everything to coat.
Spread the chicken and veggies evenly on a baking tray.
Bake for 25-30 minutes until the chicken is cooked through and the veggies are tender.
Garnish with fresh parsley before serving.
Serve
Serve it hot right from the pan, family-style on the table. Everyone can dig in, enjoying the juicy chicken and flavorful veggies together.
