This creamy pasta is the ultimate comfort food, and it only takes one pan to make!
Ingredients
8 ounces of pasta (like penne or fusilli).
1 tablespoon olive oil.
2 cloves garlic, minced.
1 can (14 ounces) diced tomatoes.
1 cup heavy cream.
1 teaspoon dried basil.
Salt and pepper to taste.
Fresh basil for garnish.
How to Make It
In a large pan, cook the pasta according to package instructions until al dente. Drain and set aside.
In the same pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about a minute until fragrant.
Add the diced tomatoes and bring to a simmer.
Stir in the heavy cream and dried basil, then let it simmer for a few minutes.
Add the cooked pasta back to the pan, mixing well until coated.
Season with salt and pepper to taste.
Garnish with fresh basil before serving.
Serve
This dish is best enjoyed straight from the pan, with extra basil on top for freshness.
