It’s the ultimate comfort food that you can whip up in no time!
Ingredients
8 oz of pasta (any type)
2 cups of chicken broth
1 cup of heavy cream
1 cup of grated parmesan cheese
2 tablespoons of butter
2 cloves of garlic, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (optional)
How to Make It
In a large pan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer.
Add the pasta and cook according to package instructions until al dente.
Stir in the heavy cream and parmesan cheese until smooth and creamy.
Season with salt and black pepper to taste.
Garnish with chopped parsley if using.
Serve
Serve hot, straight from the pan, and enjoy the creamy goodness!
