How to Make It
Preheat your oven to 400°F (200°C).
Spread the mixed vegetables on a large baking sheet.
Drizzle with olive oil, garlic powder, oregano, salt, and pepper.
Place the chicken thighs on top of the veggies.
Bake for 30-35 minutes until the chicken is cooked through and the veggies are tender.
Serve
Serve straight from the pan, letting the juices pool around the chicken and veggies. It’s a comforting, hearty meal that looks impressive but is super easy to make!
