If you’re tired after a long day and looking for a dinner that’s simple yet satisfying, this One-Pan Cheesy Chicken and Broccoli Bake is a game changer! Imagine tender chicken pieces and vibrant broccoli, all covered in gooey cheese. I whipped this up on a Wednesday night, and in my haste, I forgot to add the garlic powder. Honestly, it was still delicious, but that garlicky kick would’ve made it even better!
This meal comes together in one pan, so clean-up is a breeze. You just toss everything together, pop it in the oven, and chill out while it bakes. The best part? You can customize it by adding whatever veggies you have on hand. I’ve made it with bell peppers and even some spinach before. Don’t be surprised if this becomes a weekly staple in your kitchen!
Ingredients
2 cups of diced chicken breast
2 cups of broccoli florets
1 cup of shredded cheddar cheese
1 cup of cooked rice
1/2 cup of chicken broth
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 tablespoon of olive oil
How to Make It
Preheat your oven to 375°F (190°C).
In a large bowl, combine the diced chicken, broccoli, rice, chicken broth, olive oil, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
Transfer the mixture to a baking dish and spread it evenly.
Top with shredded cheddar cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serve
People often enjoy this right out of the baking dish, scooping it onto plates and pairing it with a simple green salad. It’s perfect for those busy weeknights!
