This dish is a lifesaver for those busy weeknights.
Ingredients
2 cups broccoli florets
2 chicken breasts, diced
1 cup shredded cheese (cheddar or your choice)
1 cup cooked rice
1/2 cup cream or milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil
Optional: red pepper flakes for a kick
How to Make It
Preheat your oven to 375°F (190°C).
In a baking dish, add the diced chicken and broccoli.
Pour in the cooked rice and mix everything together.
In a bowl, combine the cream, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken and veggies.
Top with shredded cheese and drizzle a bit of olive oil on top.
Bake in the oven for 25-30 minutes, until the chicken is cooked and the cheese is bubbly.
Serve
Dig in straight from the pan or plate it up for a cozy dinner. Enjoy the cheesy goodness!
