This dish is perfect for busy weeknights when you just want to whip something up with minimal effort.
Ingredients
2 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, place the chicken breasts and season with garlic powder, salt, and pepper.
Add the broccoli and cooked rice around the chicken.
Pour the chicken broth over everything.
Top with shredded cheddar cheese.
Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serve
Serve it straight from the pan for a cozy, family-style meal.
