How to Make It
Preheat your oven to 400°F (200°C).
In a large oven-safe pan, toss the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Add the broccoli and cherry tomatoes around the chicken.
Sprinkle the cooked rice evenly in the pan.
Top everything with shredded cheese.
Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Spoon out generous portions, letting the juices pool around the cheesy chicken and veggies. It’s perfect with a side salad or some crusty bread. Enjoy the melting cheese and tender chicken that practically fall apart on your fork!
