How to Make It
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
Add in the eggs and vanilla extract, stirring until combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out with a few moist crumbs.
