Perfect for those busy weeknights when you need comfort food fast.
Ingredients
1 pound of chicken breast, diced.
2 cups of broccoli florets.
1 cup of shredded cheddar cheese.
1 cup of heavy cream.
2 tablespoons of olive oil.
1 teaspoon of garlic powder.
Salt and pepper to taste.
How to Make It
Heat olive oil in a large skillet over medium heat.
Add diced chicken and season with garlic powder, salt, and pepper.
Cook the chicken until it’s no longer pink, about 7-10 minutes.
Add broccoli florets to the skillet and stir.
Pour in the heavy cream and mix well.
Sprinkle shredded cheddar cheese on top and let it melt.
Serve
Serve it straight from the skillet for a cozy dinner experience!
